Step 1: Prep Roasting is a dry, indirect heat that's great for cooking large cuts of meat. Start by preheating your oven for at least 20 minutes.

2 days ago · Roasting draws out the natural flavors of what you're cooking, and makes for a crispy outside and a moist inside. Become a roasting master with these tips and recipes.

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2 hours.

Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

Oct 21, 2025 · The experts at Food Network weigh in on whether a turkey cooks better when it's covered or uncovered, as well as the best way to cover your bird while it's in the oven.

Place the roasting pan on 2 stovetop burners over medium heat add the pan juice and 1 cup turkey broth and the white wine to the pan, and deglaze the pan, stirring to scrape any brown bits from ...

Michael Symon's Rib Roast recipe is deceptively simple and calls for only a few ingredients. Follow for an easy, no-fail holiday meal.

Nov 4, 2025 · Oven bags make for very little cleanup and an extra-juicy bird. Learn how to cook your turkey in an oven bag, including how long it takes, in this step-by-step guide from Food Network.